Thursday, September 10, 2020

"Shadowy Natures" is Out!

 


     Publication Day is finally here for "Shadowy Natures," the anthology from Dark Ink Books, which is a division of AM Ink Publishing.  You have many choices on where to pick up a copy--you can go to: aminkpublising.com, or darkinkbooks.com, or of course, amazon.com    A paperback copy can be yours for $14.99, and an ebook copy for $9.99.  Additionally, as I mentioned in a previous blog post, you can get 10% off the paperback price by using my personal discount code, which is:  Stansfield10    Although note that to get this discount you need to order from the Am Ink publishing website.

     Below you'll find a list of the 21 authors featured in this anthology, along with their story titles.  And the editor of "Shadowy Natures" once again was Rebecca Rowland.

1)   Lee Rozelle--"Mandibular Fixation"

2)   C.W. Blackwell--"Drifter"

3)   Thomas Vaughn--"Taking Out the Garbage"

4)   Scotty Milder--"Seven Days of Dog Walking"

5)   Joseph Rubas--"In Control"

6)   KC Grifant--"Maternal Bond"

7)   James Edward O'Brien--"Ring Rock"

8)   Elin Olausson--"Uncle"

9)   Andrew Punzo--"In a Mother's Eye"

10) K.N. Johnson--"Accessory"

11) Barrie Darke--"The Wolf Gang"

12) Thomas Kearnes--"His Death Brings No Respite"

13) Jeremy Billingsley--"My Father's Home"

14) Louis Stephenson--"Itch"

15) Bryan Miller--"Hear Skull Heart"

16) Liam Hogan--"Cuckoo"

17) Paul Stansfield--"Lemonade"

18) Hollee Nelson--"Roger"

19) Matthew R. Davis--"Walking on Knives"

20) Rudy Kremberg--"Christmas Shopper"

21) Christine Delia--"Like Abigail Winchell"

 


Next, I'll include the book's blurb, which contains brief descriptions of every story:

With its twenty-one stories of serial killers and sociopaths, fixations and fetishes, breakdowns and bad decisions crafted by authors as diverse as their writing styles, Shadowy Natures leads fans of psychological horror down dark and treacherous roads to destinations they will be too unsettled to leave. 

Under the tutelage of a charismatic caretaker, a young boy learns that the rules don’t apply to “exceptional” people; under the blinders of parental love, a parent considers the after-effects of his daughter’s criminal exoneration. One suburban dad finds himself inexplicably drawn to something he spies while walking the family pet, and another discovers buried compulsions awakened by his daughter’s dental deformity. Sorting through a deceased relative’s belongings, a family stumbles upon a horrific treasure, as a drifter with a dark secret wanders the Old West. While a military officer spends his days delivering despair, a procrastinator is consumed by guilt after making a deadly mistake, and a businessman stumbles upon a bizarre family photo gallery. Postpartum paranoia and isolation threaten one mother’s sanity until an outside threat pushes her over the edge while another mother picks at her son’s psychological scabs until he scrambles for release. Urban blight bears down on a convenience store owner; a middle-aged man takes a terminally ill acquaintance captive to avenge his lover’s death; a depressed suburban housewife makes a strange new friend, and a neglected teen finds solace and inspiration in a vicious classmate’s company. When her brother moves back into the family home, a woman becomes consumed by what he leaves behind; when a man disappears, his sister considers the warning signs he may have been leaving since childhood. One couple abandons urban life for the isolating wilderness while another plays a dangerous game, hoping to rekindle their relationship. While one son revisits the scene of his father’s horrific crime spree, another returns home to ponder his family’s well-hidden secret.

From unique twists on traditional terror tropes to fresh frights found in the most innocuous of places, these tales will surprise and unnerve even the most veteran horror fans. Featuring brand new fiction from Jeremy Billingsley, C.W. Blackwell, Barrie Darke, Matthew R. Davis, Christina Delia, KC Grifant, Liam Hogan, K.N. Johnson, Thomas Kearnes, Rudy Kremberg, Scotty Milder, Bryan Miller, Hollee Nelson, Elin Olausson, James Edward O’Brien, Andrew Punzo, Lee Rozelle, Joseph Rubas, Paul Stansfield, Louis Stephenson, and Thomas Vaughn.





     Finally, if you'd like to read some reviews from readers, you can head on over to Goodreads, and punch the book's title into the search bar.  You'll see that the readers' impressions have been quite good.  (Goodreads allows reviews before the book has been released, usually from review sites that receive advance copies.)  And I'm confident that the reviews that will be appearing on Amazon, and other sites, will be laudatory as well.  And I would ask any readers here to post reviews, or ratings on any or all of these websites, too.  It really helps us out.

     

     So do yourself a favor and pick up a copy of a great psychological horror anthology ASAP!


     (On a practical note, I posted this on Thursday, instead of my usual Saturday posting date, due to "Shadowy Natures" coming out today.  My next regular post will be up two Saturdays from now, on September 19th.)



Saturday, September 5, 2020

Underrated Horror Movie Gems--"Nekromantik 2: The Return of the Loving Dead"

      Most of the movies I talk about in my Underrated Horror Movie Gems feature are at least somewhat obscure, but I think this one takes the cake.  Move over "Scarecrows"!  (See May 19, 2013 post for info about that film.)  "Nekromantik 2" (I'm not going to type its full title out every time) is a 1990/1991 German film which is, clearly, a sequel, to 1987's "Nekromantik."  Both films concern a very controversial and taboo subject--necrophilia, or people who are attracted to, and have sex with corpses.  Normally, I think sequels are subpar to the originals, but this is a rare exception.  Anyway, I'll follow my usual format:  short, spoiler-free synopsis, followed by a longer, spoiler-rich recap, then a discussion of the movie's themes and strong points, and ending with some cast and crew information.  Also, the recap has some spoilers for "Nekromantik," if anyone cares.

     Monika is a nurse with an odd sexual fixation--she's attracted to the dead.  She decides to explore this more fully by actually stealing a human corpse.  However, after she takes it home and experiences it, she has second thoughts.  And at about the same time, she meets a man named Mark, and the two start dating.  Things seem to be going well, but there are possible troubles ahead.  Will Mark and Monika's relationship work out?  Or will her forbidden desires once more return to the surface?

     (SPOILERS AHEAD UNTIL MARKED)  "Nekromantik 2" opens with a brief flashback to the end of the previous movie, "Nekromantik."  It shows necrophiliac Robert Schmadtke, despondent over his girlfriend leaving him, and taking the corpse they both had sex with, committing suicide by stabbing himself in the abdomen with a knife.  As he dies, Robert also achieves a bizarre, later bloody orgasm.  The scene then shifts to an ill-tended cemetery.  A young woman, Monika, successfully avoids a groundskeeper and makes her way to a grave, which turns out to be Robert's.  She digs up his decaying body, and manages to get it back to her apartment without being seen.  She wastes little time in stripping off Rob's burial clothes, and then her own.  We then meet Mark, a young man who has a weird job--he dubs fake moans and dialogue for porn movies.  Cutting back to Monika, the audience now sees her naked and riding the corpse.  However, her sexual escapade ends prematurely, as she has to stop and vomit in her toilet.  Next Rob's girlfriend from the first movie is seen again, as she also visits the cemetery and is quite upset when she sees that Rob's body is missing.

     Monika continues her relationship with the corpse, dressing it up, cuddling with it, and taking Polaroid photographs of it.  At the same time Mark is planning a movie date with a female friend of his.  However, his date is late, so Mark gives the extra ticket to Monika instead.  They enjoy the movie, and then they share a meal afterwards.  Monika and Mark start to date, as they're seen at a carnival, at parks, and at the zoo.  Things go so well that Monika makes the decision to get rid of Rob's body.  She dismembers it in her bathtub, and puts the pieces in trash bags.  But, just before she takes the bags back to Rob's grave she relents and keeps his severed head, and his genitals.

     The romance continues.  Monika shows Mark her family photo albums, which include many pictures of family and friends' burials and funerals.  They also have sex, although Mark seems to enjoy himself much more than Monika.  The next morning Mark goes into Monika's refrigerator while she's still sleeping, and he discovers Rob's preserved genitals.  Later, after a bizarre dream sequence, we see Monika taking photos of Mark while he's hanging naked by his legs.  Mark then meets with the female friend who stood him up at the movies.  He says Monika is nice, but he's put off by some of her "perverse" habits.  He then gets drunk at a bar, still bothered by Monika's leanings.

     Back at Monika's apartment she's hosting a movie watching party with some friends, all of whom are women.  These friends are necrophiliacs too, or at least they're tolerant of Monika's, as Rob's head is openly held up and then sat on the table.  The video they're watching is footage of seals frolicking, followed by scenes of a dead seal being gruesomely cut up.  Mark pops by unexpectedly, causing Monika's friends to leave.  He insists upon watching the seal video they were just viewing.  But, after only a few minutes he stops it, and is visibly upset and disgusted.  Then we see Monika on the phone, talking to Mark.  She invites him over to her place for the following evening, saying she'll explain everything.  She spends the day walking on the beach, thinking, and looking at photos of Mark, and Rob's remains.

     The big night arrives.  Mark and Monika quickly start having sex.  Monika maneuvers her way on top, and she pulls out the blade hidden under her bed.  She cuts Mark's throat, which sends blood squirting all over the room, and onto Monika.  She then quickly places a clip on Mark's penis to keep it firm, removes Mark's head, and puts Rob's in its place.  And then, finally, we see her reach an orgasm, as she finishes having sex with Mark's death throe-kicking body, and Rob's head.

     The final scene is at the hospital.  A doctor walks up, and informs Monika that she's pregnant.

     I'll start by discussing some of the problems with the movie.  Admittedly, "Nekromantik 2" is a bit too long.  The version I have is about 103 minutes, and some versions are a few minutes longer.  I think several scenes could have been cut down some, such as the opening excavation scene, the dating scenes, and the scenes where Mark is at the bar.  A leaner 90 minutes or so would have been a tighter version.  Also, the film's subject matter is obviously disturbing, and tough to watch at points.  Some people will be put off by the necrophilia themes completely, or others because this is shown graphically at times.  Conversely, some horror gore enthusiasts might find "Nekromantik 2" to be too focused on the non-necrophilia scenes.  These necrophilia-related scenes are definitely there, but most of the run time is not action, or gore, but instead seeing Monika and Mark dating, or going about their everyday lives.  It's certainly not a thrill-a-minute slasher movie or anything--it's a slow and thoughtful look at necrophilia.  So it might be too in the middle for the typical viewer--too disgusting and revolting for the casual viewer, but too character-driven and methodical for horror fiends.

    But to me this was the film's strength.  I thought the first one, "Nekromantik," was too obviously exploitative, too shocking for shock's sake for my taste.  The characters in "Nekromantik" weren't fleshed out, or sympathetic.  Consequently, I wasn't engaged by them.  It was just grossness with no real tension.  But "Nekromantik 2" changes all of that.  Monika is clearly severely psychologically disturbed, and shouldn't be walking around free.  At the end, after all, she brutally murders an innocent man, one who seemed to truly like her.  But, at the same time, I found myself sympathizing with Monika quite a bit.  She's struggling with her necrophilia the whole time.  For a while she's able to "beat it," but it "wins" at the conclusion, as she goes off the deep end and commits a murder.  But I still felt sorry for her, even as I dreaded and hated her for her crimes, and for what she does to Mark.  All of this was much more interesting and compelling than the first film's characters, and plot.

     You can even make the claim that "Nekromantik 2" is a twisted version of the romantic movie trope of the love triangle--Monika cares for both Mark and the deceased Rob.  Who will she choose?  Her final decision is a darkly comic compromise--she chooses both, by putting Rob's head on the dying body of Mark.  For her perverse desires this is the best of both worlds.

     As for any underlying symbolism, metaphor, and allegory in "Nekromantik 2" goes, there are many interpretations.  You could easily make the case that Monika's sexual desires are symbolic of people who exhibit sexualities that society often disapproves of, such as homosexuality, sado-masochism, or fetishes like being a "furry."  Just to be clear, I'm not saying that being gay, or into bondage, or dressing up like an animal is at all like wanting to have sex with a corpse, and murdering people to get such corpses.  The former things are alternative sexual expressions, but as long as they're between consenting adults they're fine, both legally (in some countries, anyway), and morally, in my opinion.  So it's a wild exaggeration, but is still a reasonable interpretation, I think.  Watching Monika trying to "pass" by dating Mark in a normal way seems like people remaining in the closet, or trying to ignore their real sexual desires.  She's basically fooling herself into thinking that she can be "normal," even though it's pretty clear that this ultimately won't work.  I think the science is pretty clear--you can't change your sexuality, no matter how hard you try.  At most you can deny yourself, and live a life of sexual dissatisfied frustration by ignoring your true needs.  It's certainly that way for Monika.

     Another bit of allegory is the re-unification of Germany, apparently.  I don't know enough about that in detail, but reportedly German viewers can see quite a lot about those political issues in the film.

     I find the brief scene with Monika's friends at the video watching party to be very interesting as well.  Rob's head is sitting on the same table where the food is, and they're watching a graphically disturbing video while chowing down on chocolates and such.  One of her friends even holds the head, and looks at a hung up tabloid article about Rob's nefarious life.  As I mentioned in the recap, clearly they're either necrophiliacs themselves, or at least they're tolerant of it in Monika.  Which is weird.  On one level, it's progressive, and cool that they're tolerant of different lifestyles and sexuality, and care about and support their friend.  But, on the other, they've gone way too far--they're not supporting someone who's just whimsically different, but instead is so deranged that she should be permanently locked up in a secure mental health facility or a prison.

     Most people are probably aware that real life serial killers often have a fan base, and these fans often are the equivalent of "groupies."  Some of these fans even marry the jailed killers, if it's legally allowed.  In some ways Monika exhibits this, as Rob was a figure of some (in)fame, as the tabloids reported on his bizarre criminal career.  In some ways, going after Rob was perhaps "moral"--you can't determine consent in a corpse, but presumably the necrophiliac Rob would be more likely to approve of someone later having sex with his dead body then the average person.  Also, did the antics of Rob and his girlfriend inspire Monika?  Did he in effect give her the idea to actually have sex with the dead?

     Director Jorg Buttgereit also peppered the movie with a couple of real life examples of killing and necrophiles--one obvious, one more subtle.  The movie opens with a quote by serial killer Ted Bundy, who as I recall may have had some necrophiliac tendencies, too.  Additionally, there's a drawing on Monika's wall that I recognized.  It's done by Karen Greenlee, a real life necrophiliac.  She's the subject of an interview in Feral House's book "Apocalypse Culture," (first published in 1987, edited by Adam Parfrey) which is about a host of alternative and strange political and social views.  (If you're wondering, "Apocalypse Culture" is odd, at times obscene and upsetting, but a warped-ly interesting read overall.  But not for the easily, or even moderately, offended!)

     "Nekromantik 2" does have some silly moments, to the extent of almost being plot holes.  Most notably, Monika exhumes Rob's corpse in broad daylight.  We even see a groundskeeper in the cemetery, so she could have been discovered at any moment.  And then, after she dug him up, why did she leave the grave open, with all the dirt still piled on the side, and the coffin just sitting there?!  It's still that way days, or even weeks later, when Rob's ex-girlfriend Betty discovers that someone beat her to stealing his body.  And Monika even returns to put most of Rob's body back, chopped up in her trash bags.  Why did she take the chance of returning to the crime scene?  And why cut the body up, if she was just putting it back in the grave?  It would have been simpler to just put the intact body back in, and refill the grave.  Or cut the body up, put the pieces in trash bags, and put them in random dumpsters or something.  To sum up, the security and the groundskeeper at that cemetery must be the laziest, most unobservant people ever!

     Finally, there weren't many scenes with gore in "Nekromantik 2," but the ones that are there were quite effective.  Rob's body is revolting, all decayed and drippy.  Watching Monika kiss and lick him is difficult to watch.  And when she starts cutting up the body it's particularly graphic and stomach churning.  Especially the sound of the bones being cut and broken.  And the final murder scene is well done, too.  It's incredibly bloody, and it's disturbing to watch poor Mark's death throes.  It's all very realistically done, considering the film's small budget.  The music is surprisingly good, too--the recurring piano theme is rather haunting.  All in all, I think the filmmakers really learned a lot in the years between "Nekromantik" and this sequel.  The acting, script, cinematography, and special effects all improved significantly, had much better production value.

     (END OF SPOILERS--SAFE FOR ALL READERS)  Unfortunately, most of the cast and crew of "Nekromantik 2" had rather obscure, and/or brief careers.  Director and co-writer Jorg Buttgereit did three other feature length movies--"Nekromantik" (1987), "Der Todesking" ("The Death King," 1990), and "Schramm" (1993).  But after this he did little film making aside from some German television documentaries starting in 2002.  (One was about Haruo Nakajima, the actor who portrayed Godzilla/Gojira in the classic Toho movies.)  He did contribute a segment to the anthology film "German Angst" in 2015 as a comeback of sorts.  Franz Rodenkirchen co-wrote Buttgereit's original four movies, but since then he has worked mainly in the script and continuity departments for other films/programs.  The actors in "Nekromantik 2" didn't do much else, aside from appearing in some of Buttgereit's other original four movies.  The biggest career is arguably held by Eva-Maria Kurz, who played one of Monika's "necro gang" friends.  IMDB lists 127 credits for her, mostly in German television.  Beatrice Manowski (Rob's girlfriend Betty) has 23 listed credits, again mostly in German television.  The drunk in the bar was played by Florian Koerner Von Gustort, who has 22 producing credits.  Probably the leanest acting resume is that of the star, Monika M., who played Monika.  At least one of her very few acting roles was well done, and memorable.

     Therefore, I think horror fans should give "Nekromantik 2" a look.  It's a meditative, deliberate, character piece, about a woman with a bizarre and terrible sexual condition.  It could also be characterized as a romantic art film, albeit one with a perverse twist.  A movie about a blossoming love affair, punctuated by some scenes of grotesque and harrowing violence and gore.  So if this sounds like the type of thing you might be interested in, check it out.






































 



 

 


































   






















Saturday, August 29, 2020

Exotic/Disgusting Foods and Beverages Forum--Kefir

      I'm kind of kicking myself about this one.  I'd noticed kefir in my local Shop-Rite supermarket several times over the past 6 months or more, but I ignored it, thinking I'd already had and posted about it years ago.  I was confusing it with skyr, the Icelandic dairy product I discussed in my December 7, 2016 post.  Anyway, a couple of weeks ago I realized my mistake and rectified it by buying a couple.  Both were from the Lifeway company, out of Illinois in the U.S.--their strawberry and blueberry flavored kinds.

     Kefir is an ancient beverage.  It's thought to have been invented over 2000 years ago, in the Caucasus Mountain/Russia/Eastern Europe area.  It involves putting a bacteria/yeast combination called kefir grains in milk, and then letting this concoction ferment.  The word kefir is thought to be a Georgian or Caucasus word, but others claim it's possibly from a Turkish word for foam ("kopur") or a Kurdish word for foam or bubbles ("kaf").  Traditionally, kefir was aged in a goatskin bag, hung by the door to the house.  People coming or going would knock into the bag, either accidentally or intentionally, thereby keeping the developing kefir properly mixed.  Kefir has expanded its reach fairly recently.  In the past 20 years or so it's moved to Japan, the rest of Europe, the U.S., and much of Central and South America (where they refer it as bulgaros ("the Bulgarian drink.").  Because it is fermented, kefir is sometimes alcoholic.  However, it is usually pretty weak, being about 1-2% alcohol, or about one quarter to a half of a typical Light beer, for example.  The manufacturing process also breaks down most of the lactose in the milk, meaning those that are lactose intolerant can usually tolerate kefir.  Also, kefir can be made from a variety of substances.  Cow, sheep, or goat's milk is the most common, but basically any milk will suffice.  Or plant based substitutes that vegans enjoy, such as rice milk, soy milk, coconut milk, etc.  It can even be made using fruit juice or water--essentially you can drop kefir grains in just about any liquid and age it, and it will probably turn out okay.  Kefir is also sometimes used as a milk substitute for cooking, such as replacing buttermilk, or for making sourdough bread.  It's even an ingredient in traditional Lithuanian borscht (see my post on July 4th, 2020, for more info on that food).

    The maker of the kefir I tried, Lifeway Foods, Inc. was started in 1986 by an Ukrainian immigrant couple, Michael and Ludmila Smolyansky.  They make many kinds of kefir, including some with more or less milk fat, and other flavors such as mango, coconut, pomegranate and acai, mixed berry, campfire s'mores, and Russian style.  They also make farmer's cheese, and the product I had confused kefir with, skyr.  Because it's a dairy product kefir is a good source of protein, calcium, and Vitamin D.  And the bacteria that actually create kefir cause the consumer to get good gut bacteria, aiding digestion.  Lifeway proudly touts its products as being free of GMOs and hormones, and gluten.  The official company website notes that kefir is apparently kosher in general, but not for Passover.  (I guess Passover edibles have stricter guidelines for kosher-ness?)  Additionally, I noted that the company seems to be politically progressive--a recent post on its blog is pro Black Lives Matter, and they're contributing to many like-minded charities and causes. 


     Lifeway original kefir, strawberry flavor:  This was made with cultured whole milk (cow's I guess), and had a 3.25% milk fat content.  I intentionally picked the smallest bottle, only 8 ounces (236 mL), in case I didn't like it.  It looked like pinkish white, thick milk.  Detectable strawberry-ish odor.  Overall it tasted like a slightly sour lassi, the Indian yogurt drink.  The texture was very thick and creamy.  Pretty good.  I thought it would be sweeter, with a stronger strawberry sweetness, but not bad.  More tangy than say, a fruit smoothie.  A solid milk-like drink.


     Lifeway original kefir, blueberry flavor:  Same size bottle, same milk fat percentage, and also made from cow's milk, evidently.  This one had a purple-white color, and had the same thick texture as the previous.  Some berry odor once again, too.  Pretty similar to the other kind, only with blueberries instead of strawberries.  Tangy, sour-ish, and decent.  I might buy either of these again, or try alternate flavors.  They weren't excellent, but good.  Although I doubt they would taste good over cereal--I think they'd be too sour and thick.


     So, in conclusion, I can see why folks appreciate these.  Especially lactose intolerant folks, looking for a milk-like drink that won't make most of them sick or uncomfortable.


















Saturday, August 22, 2020

Exotic/Disgusting Foods and Beverages Forum--A Candy Made in Every Single Country in the Whole Wide World

      Okay, I'm exaggerating, of course.  But it is a really complicated situation.  The candy I'm talking about, Kinder Joy, includes both a candy half, and a toy half, each comprising half of an "egg."  The candy itself was made in Poland.  The toy was manufactured in China.  "Final assembly" took place in the U.S.A.  But, the company that owns and makes Kinder Joys is Ferrero, which is an Italian company.  Although "kinder" in this context is a German word meaning "children."  So you can see why I went with the snarky title for this post.

     Ferrero was started by Pietro Ferrero back in 1946.  In addition to making confections and candy, the company also makes some frozen desserts, and spreads.  Arguably their biggest, most famous product, is the hazelnut spread Nutella, which was developed in 1964.  To give you an example of how huge a brand Nutella is, 25% of the whole world's annual hazelnut supply is used by Ferrero to make this product.  Ferrero is a giant across the board, too.  It's the second biggest confectionery company in the world, based on sales, trailing only Mars-Wrigley out of the U.S.  (To be fair, some websites claimed that another company, Mondalez International, is the real #2 company, but these were older articles, so I think Ferrero is the legitimate #2 as of 2020.)  Not surprisingly, given its success, Ferrero has acquired many other famous candy and cookie brands over the years, such as the English Thorton's,  and the American firms Fannie May, Famous Amos, and the Little Brownie Bakers, makers of Girl Scout cookies.  Also, confusingly, the American Ferrara candy company.  Ferrero exports to over 170 countries across the globe--pretty much everywhere except for most of Africa, and much of the Middle East.  They employ over 30,000 workers.  The current CEO, Giovanni Ferrero, is currently credited as the richest person in Italy, and the 43rd richest period, with an estimated fortune of 26.3 billion (U.S) dollars.  I was amused to read that this behemoth business is allegedly extremely publicity-shy, and very concerned about corporate spying.  One article said that Ferrero has never held a press conference, nor allowed any media to visit their plants.  Perhaps this will change after the five Golden Tickets are found, or a disgruntled Oompa-Loompa successfully escapes and tells their story.  But seriously, other main products of Ferrero are their Mon Cheri, Pocket Coffee, Ferrero Pralines, the Kinder line, and the breath mints Tic Tacs.


Kinder Joy:  As I said, the containers looked like eggs, being that shape, and approximate size, about 7 cm. by 5 cm. (or about 2.75 inches by 2 inches).  Once opened, there are two compartments, corresponding to that half of the "egg."  One holds the toy, and the other the food.  The latter is two flaky brown colored balls, surrounded by a yellow/white/brown layered gooey substance.  The spheres tasted like chocolate cookies, and the goo was a sweet cream and chocolate spread.  A small scoop was enclosed, to better get up the goo.  The flavor of all these things was good--decent cookies, and solid cream and chocolate filling.  I actually got two Kinder Joys, and the toys were different.  One had a plastic basketball hoop to construct, with cardboard "players."  The other was a plastic winged dragon, which again required a little assembly.  So, my overall impression was positive--a good confection, and fun cheap toys--I can see why kids enjoy these.  They were maybe slightly overpriced, at $2.19 per egg, but I can see myself buying these again on occasion.  Here in the U.S. they've become near ubiquitous on cash register checkout lines, so they're in prime position for impulse buys.


     Kinder Joys have only been sold in the U.S. (and Australia), since 2018.  Which explains why I only recall seeing them for sale fairly recently.  Also, one of the products in the Kinder line, Kinder Surprise, is banned in America.  It's a plastic egg "yolk" encased in a candy coating.  This violates U.S. federal laws against having food with non-nutritive objects in them.  Which, actually seems reasonable--having this seems like an obvious chocking hazard for young children.  At least the Kinder Joy eggs have a clear demarcation border between the candy and the toys.     



















  

     

Saturday, August 15, 2020

Unexpected Anthology News!

                                      Welcome to the Splatter Club (Welcome to the Club Book 1) by [Nikki  Noir, John  McNee, KJ Moore, Airika Sneve, Chandler Morrison, Brian Asman, Robert Essig, C.M. Saunders, Patrick Winters, K. Trap Jones]


     Just wanted to inform everyone that there's been a change in the release date for "Welcome to the Splatter Club."  Partially.  The paperback edition is still coming out on September 1, 2020.  However, you can pick up the anthology in Kindle form as of a few days ago, August 12th.  Since I didn't previously, I'll include a list of each author's story title below.

John McNee--"Splatter Party"

KJ Moore--"Cheese"

Robert Essig--"I Hang My Hat and There's No Blood"

CM Saunders--"Holiday of a Lifetime"

Brian Asman--"Sometimes the Penguin Eats You"

Chandler Morrison--"Neutered"

Nikki Noir--"Grinder"

Joshua Rex--"The Woman in the Ditch"

Airika Sneve--"Dickey Dykstra"

Paul Stansfield--"23 To 46"

Matthew Weber--"Code Black"

Patrick Winters--The Big Bad Boy"

Matthew Vaughn--"Splatter in Space"


     The price for the Kindle edition is $3.99.  You can find it on Amazon.  The publisher is Blood Bound Books.  K. Trap Jones both edited the anthology, and supplied the artwork.  Lori Michelle did the interior layout.

     If you'd like to see a review of the book before getting it, you can check out a video review on YouTube.  Simply type in "Welcome to the Splatter Club   Bizarre Book Club" and it should pop up.  (And thanks to Bizarre Book Reviews for doing this.)

     I'll wrap this up by including the book's blurb once again, if you didn't get a chance to read it a few months ago.  Also, at the end are reviews for some of the people involved with "Welcome to the Splatter Club."



Splatter (adj.) - characterized by extreme or excessive gore or violence

Punk (adj.) - often referring to a musical genre of short, fast-paced songs with hard-edged melodies and singing styles, stripped-down instrumentation, and often containing subversive lyrics and social and political commentary.

Welcome to the Splatter Club is thirteen stories of hyperintensive horror with no limits!

Editor K. Trap Jones guides this initiation into our favorite genre of dark fiction: Splatterpunk

The ceremony includes black magick curses, encounters of the fourth kind, and bizarre office politics. Story settings range from a dystopic United Kingdom down to the a convenience store stocking a very malicious product.

Praise for the editor and authors:

"There's a new generation of horror writers bursting onto the scene, and K. Trap Jones is one of the leaders of the pack." ~ Edward Lee, author of Header

Fantastically warped and wonderfully twisted, John McNee is a writer with a towering imagination, and he knows how to use it."
~Victor Gischler, Edgar Award-nominated author of Gun Moneys and Deadpool: Merc with a Mouth.

"Nikki Noir is a sultry new voice in erotic horror, one you should watch as closely as a black widow in your bed sheets." ~ Kristopher Triana, Splatterpunk award-winning author 










Saturday, August 8, 2020

Interview With Author Nikki Noir


                


                                                         


     Over the past few months I've posted several times about the two upcoming anthologies which both feature stories that I wrote.  (And since "Welcome to the Splatter Club" is due out on September 1st, and "Shadowy Natures" hits on September 10th, you'll be seeing more about each one in the coming weeks.)  Anyway, today I'll be interviewing one of my coauthors from "Welcome to the Splatter Club," Nikki Noir.  In addition to her interview questions and answers, scattered about you'll find a couple of her book cover images, along with her website avatar above.  And stick around to the end to find her website address, along with where to locate some of her other works.  This is probably self-explanatory, but the black text is me, and the red text is Nikki.  Enjoy, and welcome, Nikki!
                                               
Thanks for having me, Paul! I’m pretty much brand new to writing fiction, especially extreme and bizarro stories. I have family and friends involved in the community and they gave me a push to jump into the genre starting with reviews. I outline my journey into this crazy world of fiction on my website Redrum Reviews.
As I go along, I’m taking chances at writing stories and seeing if anything sticks. I have a lot of story starters and teasers on my website, but very few finished pieces.  My story “Grinder” happened to stick, and I’m happy to make my anthology debut in Welcome to the Splatter Club #1.

1)      If you could talk to any writer, living or dead, who would it be, and what would you discuss?

Chuck Palahniuk. I really love the way he structures his stories and I would love to ask him how the ideas come to him. Speaking of where ideas come from, Carlton Mellick III, would be my next choice. Have you seen his plots and cover art? How does a person come up with those ideas?!

2)      Do you plan your entire story or novel all out in advance, with a complete outline, etc., or do you just start writing, and see where it takes you, making it up as you go along?

I usually get an idea—something extreme, crazy, or sexy—then turn into a single scene right away. It’s graphic and fun, but it’s usually isolated, there’s no real story to go with it. I think of it as a movie trailer without the movie. No one is interested in that.
I have about twenty random scenes (trailers) jotted down in notebooks, just waiting to be fleshed out. But that fleshing out stage doesn’t happen unless that first scene leads into maybe three. Once I see three loosely connected scenes, the possibility of something bigger, forms in my head.

Plotting for me it more like making it up as I go. I usually see the ending I want and those few pivotal scenes I wrote earlier. But there is no road map connecting them, so I just start writing and see what happens!



3)      What writers have influenced you the most?

One of my goals is to replicate the extreme horror of writers like Kristopher Triana, Edward Lee, Wrath James White, and the like but with a female slant to it.

4)      What is your current work in progress?

The Lockdown with S.C. Mendes. He works with me on pretty much all my projects in one form or another and helped get me into this genre. Mendes started The Lockdown book years ago, but never finished. The idea morphed several times and eventually he came to me as a sounding board on how to change the main character to a female.
The book has now turned into something super experimental. I’m not sure it’s even horror anymore. It’s a dark YA mystery. We say it’s graphic enough for an adult, but made for a teen. 





5)      Do you prefer writing short stories, novellas, or novels?

Short stories and novellas! I think today’s world is super busy and many readers want entertainment that they can enjoy in short bursts. It can be hard to sit down with a 700-page novel everyday for months on end.


6)      What do you do to break a case of writer’s block?

Bubble bath and glass of wine.


7)      What’s your stance on reviews of your work?  Do you ignore them, read every one, obsess over them?

I currently read all of them since there’s less than fifteen out there, haha. But I like getting feedback. Especially at this stage in my career, which is newbie. I changed my whole Black Planet book series after receiving helpful reviews. Readers loved the story, but they hated that the first book ended on an insane cliffhanger. I learned that even though a book can end on a cliffhanger for a larger mystery, the immediate conflicts need to be resolved. I literally had the book end with one character tied up in a burning room, no resolution and it’s took almost a year to get readers the next part.

Yeh, I don’t do that anymore, lol.

You can now get all four books in one 😊


8)      About allegory and symbolism—do you often intentionally insert these things into your stories?  Have you ever looked back on one after you’re finished and realized you put in some of these without consciously realizing it?

I don’t put any symbolism in on purpose. If it happens, it’s all been done subconsciously. That’s not to say I don’t put significant meaning into certain scenes and character actions, however, I don’t pick the color of a character’s clothes or a location/address based off some great significance of numerology or color symbolism chart. 










9)      What’s your post-writing process?  Do you edit extensively?  Do you use beta readers or writing groups?

I use a lot of collaboration. Many times, I come up with, what I think is, a really interesting idea. I have a concept or theme and can type out a few scenes. Then I hit a brick wall. I usually collaborate with an author and editor after that, bounce ideas around and figure out what the story is really about and if we can do something with it. Then I go back to work. After my first draft is done, I’m give it to several beta readers and be sure to listen to their advice so I don’t have another issue like I did with Book 1 of the Black Planet Series lol
Beta Readers are super helpful and I think everyone should think about using them. Most will give you feedback in return for a copy of the paperback. Which is helpful for struggling writers with small pockets.

10)  How much of your work is based on your personal experiences, such as work, relationships, and so on?

Luckily, very little of it has to do with my personal experience. Lots of murder, black magick, and horror sex.

11)  Do you have any writing rituals, such as doing it at a regular time every day, or writing in public places, or while listening to music?

I know I should have set times, however, between kids, work, family obligations, and everything that comes with life, my writing often gets put on hold.  It’s much easier for me to write a review than it is for me to write an entire story due to this.
When I do have the chance to write, I stick to instrumental music, something dark, slow, creepy like I’m in a haunted house movie.




     Thanks for stopping by, Nikki Noir!  As I mentioned before, here are some addresses to locate Nikki's website, and some of her books.













Saturday, August 1, 2020

Exotic/Disgusting Foods and Beverages Forum--Philadelphia's Tomato Pie: An Alternative Pizza

     I remember many years ago hearing my dad talk about something he'd eaten as a kid growing up in Philadelphia, PA--something called a tomato pie.  He described it as being pizza-ish, but not quite.  He thought it was a precursor, or early form of one of the most popular meals in the U.S., and probably around the world, too.  Anyway, a few weeks ago I was hurrying through Shop-Rite on my weekly shopping trip when I saw something new--tomato pie, from a Philadelphia establishment called Gaeta's.  I picked one up, and brought it home excitedly.
     As it turns out, tomato pie isn't an early form of regular pizza exactly, but is instead a contemporary offshoot of it.  The origin of pizza is decidedly murky--some claim it's thousands of years old, made by Romans, others say it's Middle Eastern, and on and on.  The main issue seems to be agreeing on what precisely constitutes a pizza.  Baking up dough in a flat shape and then putting meats and vegetables and maybe some kind of sauce on is probably an ancient practice, but does that count?  That's an argument we won't solve here, of course, but fortunately the history of Philly-style tomato pie is a bit better known.  Reportedly by the late 1800's, in Sicily, people were making a type of it.  The lack of mozzarella cheese on it was practical--the parts of South Sicily we're talking about didn't have many dairy cows (or water buffalo, see my post on July 16, 2013 for more information), so very little cheese was available.  Many of these same Sicilians, and Italians, came to settle in Philadelphia in 1900-1910 especially.  With a few changes, such as deleting the anchovy and onion toppings, these folks continued to make a newish version of this tomato pie.  Some credit Iannelli's Bakery, which opened in 1910, with either being the inventors, or at least one of the first makers of it.  Other famous makers of tomato pie were Marchiano's Bakery, Cacia's Bakery, Sarcone's Bakery, and Scalea's.  All of these places still exist, in one form or another.
     So now we know something of its history, what exactly is a tomato pie?  There are different versions of it, but the basic template is a thick crust, usually of focaccia bread dough, which is very reminiscent of Sicilian style pizza.  Upon this is a thick coating of tomato sauce, which has various herbs and such mixed into it.  Unlike traditional pizza, as I mentioned before, there is no mozzarella cheese layer atop the tomato sauce.  Some places sprinkle a little parmesan cheese on top, but it's nothing like the complete layer a regular pizza has.  And that's basically it.  The shape of the pie is usually square, or rectangular, again like traditional Sicilian style pizza.  Perhaps the oddest thing about tomato pie is that it's usually not served hot out of the oven--instead it's at room temperature, or even cool.
     The place that made the tomato pie I tried, Gaeta's actually has a pretty long history of it, since they use the original recipe developed by Scalea's Bakery.  Gaeta's used to be in the Germantown section of Philadelphia (which doesn't really fit in with the restaurant's Italian heritage I guess), but has since to Castor Avenue.  The Gaeta's menu is pretty limited--they basically just serve tomato pies, regular pizza, and "breads," which are breads with pizza toppings stuffed inside, kind of like a calzone, it looks like.  They also make a tomato pie with cheese, which puzzles me a little.  Isn't that just Sicilian style pizza?  Anyway, Gaeta's is takeout only, but they're big on shipping to grocery stores, like Shop-Rites in Southeast Pennsylvania and of course Southern New Jersey.  If Google reviews are accurate, Gaeta's and Marchiano's make the best tomato pies, as they boast an excellent 4.9 (out of 5.0) rating.  So by most accounts I had a very traditional, and very good example of this local cuisine.

Gaeta's tomato pie:  I ate this before reading up on it in detail, so I followed the preparation instructions on the label.  These were putting it into a preheated oven at 350 degrees (Fahrenheit) for 6-8 minutes.  The pie was rectangular in shape, 12 inches by 9 inches (or about 23 cm. by 30 cm.), and looked like a Sicilian style pizza without cheese, save for occasional bits of parmesan cheese.  It had a very powerful tomato-y odor, not surprisingly.  And it tasted like...a Sicilian-style pizza without mozzarella cheese.  Which isn't a bad thing.  I've enjoyed pizza in various forms--"regular," New York style, white, Chicago deep dish style, for example, and Sicilian style is cool.  It had a thick, chewy crust, and the tomato sauce was nice--presumably there were abundant herbs in it, such as oregano.  I can't say I liked it better than most of the pizza I eat (which is usually New York style), but it was still respectably tasty.  It was a pleasant, different take on an old favorite.  I definitely would recommend it, unless you're a person who hates Sicilian style pizza, or only likes white pizza (which for those who don't know is regular pizza without tomato sauce, and usually with ricotta cheese on it, too).  I learned later that I ate it the "wrong" way by heating it, so maybe next time, and there probably will be next times, I'll eat it unheated, right out of the box.  Oh, and for those concerned with practical matters, this tomato pie set me back $6.99, so the price was reasonable as well.

     Finally, in reading up on pizza for this post, I discovered there are many variants of it that I have never heard of, or tried.  Such as a charred and clam-studded version from New Haven, Connecticut, a Detroit style kind which is square and topped with marina sauce, a chicken and barbecue sauce version from California, and even a very new sort which uses a mustard sauce instead of tomato sauce.  So I'll have to try these when/if I can.  Moreover, there is a Southern New Jersey variant of tomato pie, known as Trenton style.  But this isn't like the Philly kind at all--it's basically regular pizza, with mozzarella cheese, crushed tomatoes, and a thin, crunchy crust.  Or, in other words, it doesn't seem that different from everyday New York style pizza.  Which is disappointing.  But, I'll be a completist and try this one too, if I get the chance.