Saturday, December 31, 2022

Exotic/Disgusting Foods and Beverages Forum--Turkish/American Snacks

      With Christmas being over, and the first day of the new year right around the bend, I'll return to a normal, regular, non-holiday themed exotic edible.  This one was not an accident--I explicitly was combing the Shop-Rite shelves for blog fodder a few months ago, and this was one of the discoveries.  Specifically, I tried two kinds of Lebby's chickpea snacks--the mocha flavor, and dark chocolate kind.

     This brand was yet another entry on the long list of companies that have official websites bereft of information about the founders, and the general history of the business.  About all it had was a product list, a very brief, undetailed "our story," a list of articles mentioning their brand, where to find the products, and a "contact us" page.  The most detailed section was how the Lebby's snacks are made.  For the record, the chickpeas are first dry roasted, using no oil, salt, or additives, and then "rested" in a burlap sack for 10 days.  This process is repeated twice more.  Then, the chickpeas are laid out in the air, and then soaked in water.  Following this, the damp chickpeas are rested for another day, again in the burlap sacks.  Next the chickpeas are heated in a large tin container, and the shells are removed using a rustic wooden knob.  Finally, they're cooled, and spiced with the appropriate flavor.  Aside from the two kinds I had, alternate flavors are milk chocolate and sesame honey.  (Ironically, these other two kinds would have been the flavors I would have been most eager to eat, but, the store had only my two least favorite ones.)  All the Lebby's chickpea snacks are kosher and free of gluten.  However, only one is vegan, and not all of them are free of soy, or GMOs.  Also, the facility that makes the snacks also processes soy, tree nuts, dairy, and peanuts, if that's a concern.

     But who's behind the curtain at Lebby's, and what's the history of the business?  I had to consult other online sources, including LinkedIn.  A start date of 2016 seems to be the consensus.  As is the CEO and co-founder, being Onur Oz.  Evidently there are 7 employees, such as co-founder/Chief Information Officer/board member Sinan Asa, and President and board member Kaan Dagalti.  A few previous jobs were listed for Onur Oz, and some of these appear to have been in Turkey.  Given that the food is made in Turkey, Oz's purported earlier employment history, and the names of the other employees, I'm taking a wild guess that Lebby's was founded by and run by Turkish folks, or at least Turkish-American people.  The company's headquarters, though, are out of Brooklyn, NY, as is the distribution company, Healthy Habits Delivered LLC.


Lebby's chickpea snacks, dark chocolate flavor:  These were chickpeas, not shockingly, covered in dark chocolate.  So they were about 1 cm. (about 3/8 of an inch) in diameter, and a dark brown color.  Crunchy.  Alas, the dark chocolate made them overly bitter.  Since I'm not a big fan of dark chocolate in general, this was to be expected.  Still not terrible--somewhat okay.


Lebby's chickpea snacks, mocha flavor:  Same size and shape as the previous, with the only difference being that these were a tannish, honey-like color.  Also crunchy.  Started off kind of sweet, ended with the mocha tint.  As with the other one, mocha is not a flavor I like in general, so there's that.  Still alright.  Kind of grew on me as I kept eating them.  So my final impression is upgraded to decent, I guess.


     In closing then, I won't buy these flavors again, as they were mediocre at best.  But, if I see the milk chocolate and/or sesame honey ones, I would give those a try.  I'm quite fond of hummus, and various other dishes featuring chickpeas (such as some Indian selections), so clearly the chickpeas themselves were not the problem.  Therefore, chickpeas covered in something I like would surely change my opinion.  When/if I get the opportunity I'll update this post.  And for those who like dark chocolate, mocha, and chickpeas, you might want to give these a shot.

















Saturday, December 24, 2022

Exotic/Disgusting Foods and Beverages Forum--Christmas/Winter Beers

       I recently updated my post about pumpkin beers.  This was a post I originally wrote like 10 years ago, but one that I periodically update when I try new examples of said style.  Anyway, it occurred to me that I've missed out on another common seasonal style--Christmas and/or winter beers, which are clearly most popular in winter, and in December especially.  So I went out and bought every beer of these sorts that I could reasonably find.  (Meaning, ones that could be bought in single bottles, and weren't absurdly expensive.)  And then I drank these up, and rated them.  I also went back through my notes about beers I've tried over the decades (yes, yes, I'm a beer nerd), and picked out ones that qualify for the list.  So here we go.  Like with pumpkin beers I'll try to update this one repeatedly and make it a regular December tradition.

     But first things first--what exactly is a Christmas or winter beer?  Not surprisingly, there aren't strict rules or anything, and individual takes on them can certainly be found.  But, as with pumpkin beers, or summer beers, there are some general commonalities.  Some of these include the beer being dark, malty, strong, and and spicy.  According to a good article in Paste Magazine in 2016 by Jim Vorel, there are four notable examples.  First, a winter warmer is dark, strong (5-8% alcohol content), sweet, and with a heavily malty flavor.  Hops are mild to nonexistent, and no spices are used. Second, old ale is also rich, sweet, and malty.  This is  typically an English ale that's been aged.  Alcohol content varies, but modern ones tend to be potent, around 8% or more.  Third, American Christmas beers, conversely, are spice bombs.  Cinnamon, nutmeg, and ginger are the most common spices used, but pepper, licorice, cloves, mace, and even spruce tips are also known.  Like the previous ones, malt presence tends to be strong, although hoppy examples aren't unheard of.  Fourth, and finally, Belgian Christmas ales tend to be strong, malty, and fruity.  Some are dark, like quads, but some are pale ales.  Drinkers often consider them to be bready, malty, and sometimes with the tastes of gingerbread and cocoa.  If we want to be technical, the Beer Judge Certification Program (BJCP) gave official guidelines in 2015.  They define this beer style to be a subset of spiced beer, and also being dark, rich, malty, and strong.  Hops are absent or subdued.  Honey, molasses, and maple syrup may be added.  Fruit additives include citrus peels, dried raisins, or plums.

     As far as the most popular examples of Christmas or winter beers are concerned, I was glad to see that I've tried a good percentage of these.  St. Bernardus Christmas Ale, Troegs' The Mad Elf, and Anchor's Our Special (Christmas) Ale tend to be on most folk's "best of" lists.  Also highly respected are Corsendonk's Christmas Ale, Rogue's Santa's Private Reserve, Sam Adam's Winter Lager, Great Lakes' Christmas Ale, Bell's Christmas Ale, Sierra Nevada's Celebration Ale, Deschutes' Jubelale, and Prairie's Christmas Bomb.  But that's enough background, I think.  Let's get to the beers!  One final note--you'll notice a difference in how detailed the reviews are.  Basically, the shorter ones are from years ago, and the longer ones I just had within December of 2022.  I'm listing them worst to first, using the American scholastic F through A system.  All of these are American-made unless noted.  I hope this helps folks (re)discover a seasonal type of beer.  And if any readers have their own recommendations for this style I'd like to hear about them in the comments.  Also, finally, happy holidays!


Manayunk Festivus.                                D.    Starts off interesting, and spicy, very gingery, but ends very astringent.  The end ruins it.  ABV (alcohol content) of 7.0%.

Victory Merry Monkey.                          D+.  This is billed as a Belgian style, with cranberry, orange peel, cinnamon, and nutmeg.  Had a brownish-yellow color, and a malty odor.  Didn't really taste fruit or spices.  Overly malty, almost stout-y.  Very disappointing beer from a very good brewery.  Hard to finish.  Boozy and cloyingly sweet.  ABV of 10%.

Einstock Icelandic Winter Ale.              D+.  Malty odor, and dark brown color.  Too malty, stout-ish.  Weirdly sweet.  Not good at all.  ABV of 8.0%, made in Iceland.

Abita Christmas Ale.                             C-.  Brown hue, slightly hoppy odor.  Odd flavor.  Astringent.  Very odd.  Kind of stout-ish.  Hard to rate.  Not terrible, but not good, either.  ABV not listed.

Shipyard Gingerbread Ale.                   C.  Weird.  Definitely ginger-y.  Can't decide whether this is refreshing or unpleasantly cloying.  Thus the average grade.  ABV of 4.6%.

St. Bernardus Christmas Ale.               C.  Dark brown color, not much of an odor.  Kind of a bland brown ale.  Not spicy.  Not bad, but not especially good, either.  ABV of 9.8%, made in Belgium.

Rogue Santa's Private Reserve Ale.     C.  Over-carbonated--it overflowed on me.  Overall it was kind of an average amber/red.  Not great.  Kind of disappointing, given the usually good brewery.  ABV of 5.3%.

Sly Fox Christmas Winter Warmer.     B-.  (2016 edition).  Spiced with cinnamon, allspice, nutmeg.  Spicy as expected.  Otherwise a little tame.  Still better than okay.  ABV of 5.5%.

Shiner Holiday Cheer.                         B-.  Brewed with peaches and pecans.  Brownish red color, sweet malty odor.  I could really taste the peaches.  Like a fruit beer rather than a winter one.  Not great, but not bad, either.  ABV of 5.4%.  Made by Spoetzl Brewery.

Oxfordshire Pickled Santa.                 B-.  Nice odor.  Decent to good winter seasonal.  Some spiciness.  Maybe not as good as previous encounter.  (No notes, but probably a high "B" or "A" grade.  ABV of 6.0%, made in England by Rideway Brewing.

Bison Gingerbread Ale.                      B-.  Good, but would have liked a stronger spicy taste.  ABV of 6.0%.

Southern Tier Frosted Sugar Cookie  B-.  Definite sugary taste.  Very sweet.  Kind of approaches being too cloyingly sweet, but pulls back just in time.  Alright?  Weird.  Hides alcohol content well.  Maybe good as a change-of-pace beer.  Don't really know how to rate this one.  ABV of 8.6%.

21sr Amendment Fireside Chat.        B-.  Billed as their winter ale brewed with spices and cocoa nibs.  Dark brown in color, almost black.  Cocoa odor.  Like a brown ale.  Stout-ish, but not too much.  Some chocolate flavor.  Alright.  Hides alcohol content well.  Reminded me of a marzen, too.  ABV of 7.9%.

Corsendonk Christmas Ale.             B/B+.  Tried this in two different years, and had slightly different impressions.  Sweetish odor.  Brown hue.  Tastes like a brown ale, but some spiciness, and fruity flavor.  Hides alcohol content well.  I was pleasantly surprised by this.  ABV of 8.1 and 8.5%, made in Belgium.

Troegs The Mad Elf.                   C+/B/A-.  Tried this at least 3 times, in different years.  This is a holiday ale brewed with honey and cherries.  Reddish brown color, odd odor.  Strong honey taste, didn't really detect the cherries.  I can't explain the discrepancy in my ratings--maybe some batches were better or worse than others, or I got a skunked one, or something.  Anyway, at its best it's like a good mead, and at its worst it's still a bit above average.  Hides its high alcohol content of 11% well.

Sam Adams Winter Lager.                B.  Reddish brown color, slight herbal odor.  Kind of like an amber.  Which isn't my favorite style, but it's alright.  Not overly malty.  Sweetish.  No detectable hop flavors.  So more than decent overall, from a good brewery in general.  ABV of 5.6%.

Sly Fox Christmas Ale.                    B+.  Ale with ginger, cinnamon, nutmeg, cloves.  Brownish-yellow hue, nice spicy odor.  Can taste the spices, too.  I just wish it was a tiny bit stronger in taste.  Just shy of being something really special or great.  ABV of 6.3%.

Anchor Our Special Ale.                 B+.  Their Christmas ale.  Dark brown color, no real odor.  Starts off like a typical brown ale, ends nicely spicy  Very good.  Surprising.  Anchor is a good brewery overall, and this is a quality take.  Just shy of great.  ABV of 7.2%

Southern Tier 2XMAS.                  A-.  A spiced double ale with orange peel. ginger root, cinnamon, fig paste, cardamom, and cloves.  Red-brown hue, strong spice odor.  Really enjoyed.  Very potent spice bite.  Not too malty.  To pick nits, so to speak, it could have had a tiny bit more spice flavor.  Overall it was really tasty, though.  From a brewery that's not afraid to take chances, something to their detriment.  ABV of 8%.

Prairie Seasick Crocodile.             A.  This was something completely different, a sour ale with cranberries, ginger, cinnamon, and nutmeg.  Which sounds like an abomination, but somehow it works.  It's sour, but spicy.  I like sours in general, and the addition of spice was nice, not gross.  Shockingly tasty.  I even like the can, which has Santa being attacked by a crocodile.  Made by Krebs Brewing Company.  ABV of 6.3%.

     

     Overall, then, it looks like I kind of like Christmas ales/winter beers better than pumpkin beers in general, with a lot of "B" ratings.  Which kind of surprised me, since I don't dark, malty beers usually, and many of these are dark and malty.  I guess the spices help.  Anyway, enjoy!





   
























































 

Saturday, December 17, 2022

Extremely Difficult Trivia About "Gremlins" (1984)

      Since Christmas is fast approaching, I thought I'd do another movie trivia quiz, one with a relevant theme.  And I know, some folks would argue that "Gremlins" isn't really appropriate, since the movie itself isn't about Christmas, or its associated motifs--no character learns the true meaning of Christmas, or anything like that.  But, in another, more literal sense it does qualify, since it's set around this holiday.  The character who starts the whole proceedings, Gizmo, is actually a Christmas present.  So that's close enough for me, and I wanted to talk about "Gremlins, " so here we are.  The usual trivia quiz rules apply--SPOILERS abound, and I'll ask the questions first, followed by the answers.  Finally, I encourage all of my readers to watch, or re-watch both this film, and its bonkers-but-fun sequel.  I think both of them are still streaming on HBOMax, at least here in the U.S.

Questions:

1)    The kid who entices Rand Peltzer to his grandfather's store is wearing a baseball cap for a pro sports team.  What team is it?

2)    Rand tries to sell Mr. Wing a Bathroom Buddy, one of Peltzer's inventions.  What features does this device have?

3)    How much does Rand pay for Gizmo the Mogwai?

4)    What are the three rules of owing a Mogwai?

5)    We see a billboard advertising for a Kingston Falls local disc jockey.  Who is it?

6)    Pete (played by Corey Feldman) works for his father selling Christmas trees.  What is his dad's name?

7)    What brand of snowplow does Mr. Futterman proudly own?

8)    What two defunct comic strips does Mr. Futterman mention to Billy Peltzer?

9)    What two movies are playing at the local movie theater on that first day?

10)   What famous fast food restaurant do we see in Kingston Falls' town square?

11)   What bar does Kate work at for her second job?

12)   The evil Mrs. Deagle complains that Billy's dog Barney broke her imported snowman.  Where was the snowman from?

13)   By what method does Mrs. Deagle say she'd like to kill Barney?

14)   What famous cartoonist compliments Billy's comic artwork?

15)   At what age does Gerald (played by Judge Reinhold) say he'll be a millionaire?

16)   Aside from Coors, what beer brand do we see in the bar?

17)   Pete is impressed by Billy's recent comic book purchase.  What is it?

18)   We see the evil Mogwais playing an electronic arcade game in Billy's room.  Which one?

19)   What two urban myths does Kate state as fact to Billy?

20)   Billy has noticed that Kate doesn't celebrate Christmas.  He wrongly thinks it's because she practices a different religion.  What religion does he suggest she is?

21)   What famous sci-fi/horror movie do we briefly see playing on the television?

22)   Director Joe Dante also made the werewolf movie "The Howling."  Aside from actors Belinda Balaski, Dick Miller, and Jim McKrell, (who were all in both films), what reference to that earlier film do we see in "Gremlins"?

23)   What time does the mogwai given to teacher Mr. Hanson eat?

24)   What iconic movie poster is seen on Billy's bedroom wall?

25)   Aside from Robby the Robot, what other famous sci-fi movie prop is seen at Rand's convention?

26)   According to the filmstrip in the science class, about how many times a minute does an elephant's heart beat?

27)   Mr. Hanson jokingly asks for what Christmas presents from his students?

28)   The gremlins speak few recognizable words of English.  We do, however, hear them use a mild swear word on 3 occasions.  What is it?

29)   What song do the newly hatched gremlins put on the stereo, presumably to taunt Billy's mother?

30)   What happens to the original 6 gremlins?

31)   Where does Stripe get wet, and in so doing create the majority of the eventual gremlin horde?

32)   What later famous actor plays the deputy police officer?

33)  According to the sign, what are the business hours for Deagle Real Estate?

34)   And what is the phone number for Deagle Real Estate?

35)   Mrs. Deagle has several cats, two of which she calls by name.  What are they?

36)   We see a man dressed as Santa being attacked by gremlins.  Who is this?

37)   What brand of stereo is in Billy's car?

38)   Rand stops into a gas station at one point, which is part of a large chain.  What one is it?

39)   Aside from helping with the movie theater explosion at the end, we see Kate directly kill one gremlin.  How does she do this?

40)   How old was Kate when her father died?

41)   What film do the gremlins watch in the town movie theater?

42)   We hear a gremlin say a famous candy's name at one point.  What candy is it?

43)   What famous store does the climatic battle versus Stripe occur in?

44)   Aside from some cuts and scratches, Stripe wounds Billy fairly seriously.  How?

45)   How many times does Stripe fire his gun at the end?

46)   What station and television program does journalist Lew Landers work for?

47)   Who was Mrs. Deagle's deceased husband?  (We briefly see a photo of him.)

48)   How many people do the gremlins definitely kill?  As in, how many do we see actually killed, or later see or hear evidence of them being killed?

49)   Aside from retrieving Gizmo, what present does Mr. Wing accept from the Peltzers?

50)   How can gremlins, and mogwais drink?  Wouldn't any beverage cause them to form hideous boils in their mouths, throats, and stomachs, leading to more mogwais and gremlins?

51)   What's up with the incredibly vague "don't feed them after midnight" rule?!

52)   A character in the movie has the same name as a famous, or infamous sci-fi/horror movie lead character.  Name them.

53)   What make and model is Billy's unreliable car?








Answers:

1)    The New York Yankees.

2)    According to Rand, it has a shaving mirror, a toothbrush, a toothpick, toenail clippers, a nail file, a dental mirror, and toothpaste.  (Later Rand updates it and adds more features.)

3)    $200.00

4)    Keep him out of the  light, and sunlight especially will kill him.  Keep him away from water, don't get him wet.  Never, ever, feed him after midnight.

5)    Rockin' Ricky Rialto.

6)    Alex.

7)    A Kentucky Harvester.  Which, according to the internet, doesn't exist.  The online consensus was that the snowplow in question was really a Ford 3910 or an International Harvester.

8)    Smilin' Jack and Lil' Abner.

9)    "A Boy's Life," and "Watch the Skies."  Which are the fake names used by producer Spielberg for his earlier movies "E.T." and "Close Encounters of the Third Kind."

10)   A Burger King.

11)   Dorry's Tavern.

12)   Bavaria, Germany.

13)   She wants to put him in her spin dryer, on high heat.

14)   Chuck Jones.

15)   30.

16)   George Killian's, both from bottles and a sign.

17)   Hooded Menace No. 1, a real 1951 comic book.

18)   A portable Donkey Kong game.

19)   That suicide rates increase around the holidays (they actually fall, and rise a few weeks or months later), and the myth about guys playing Santa dying in the chimney, that are found by their families days later when they start a fire.

20)   Hindu.

21)   The original, 1950's "Invasion of the Body Snatchers."

22)   The smiley face sticker used by killer Eddie Quist is on the Peltzer's refrigerator.

23)   2:20 am.  We see the clock right before it steals the sandwich.

24)   "The Road Warrior" (1981).  Known in some places as "Mad Max II."

25)   The titular device from the 1960 movie "The Time Machine."  It even disappears, perhaps to another time?

26)   25.

27)   A cassette deck or Super Bowl tickets.

28)   "Caca."  As in, excrement.

29)   "Do You Hear What I Hear?"

30)   Billy's mom kills 3 of them--one in the food processor, one with a knife, and one in the microwave oven.  Bill dispatches 1 with a sword.  Stripe escapes, obviously births the gremlin horde, and then is killed by sunlight in the battle at the store in the end.  The fate of the final one, that Mr. Hanson was experimenting on, is unknown.  It gets away from Billy, and flees the school.  Presumably it met up with its fellow gremlins, joined their group, and died in the theater explosion.

31)   He jumps into the swimming pool at the Kingston Falls YMCA.

32)   Jonathan Banks, who appeared in such movies as "Airplane!" (1980), "Stir Crazy" (1980), "48 Hrs." (1982), "Beverly Hills Cop" (1984), and television's "Community" (2014), but is probably most famous for playing Mike on both "Breaking Bad" (2009-12) and "Better Call Saul" (2015-2022).

33)   10:30--11:15, Monday through Friday.  Or less than an hour a day!

34)   555-2001.

35)   Kopek and Dollar Bill.  Her other cats, reportedly were also named after currency--Ruble, Peso, and Drachma.

36)   Dave Myers.

37)   A Sapphire XI.

38)   Mobil.

39)   In Dorry's, she speeds up the fan one is hanging on, causing it to fly off and crash into a neon sign.  Some fans think she kills the gremlins by using the flash on the camera, but I doubt that was enough to kill them--I think they were just stunned.

40)   9.

41)   "Snow White and the 7 Dwarfs." (1937).  As Billy notes, they love it.

42)   Milk Duds.  Stripe says this.

43)   Montgomery Ward, a huge department store chain in the U.S.

44)   He shoots Billy in the left arm with a small crossbow bolt.

45)   5 times.  3 at Billy, 2 at Gizmo, all misses.

46)   WDHB's Action Central News.  Landers also appears in "The Howling" (1981).

47)   Convicted stock smuggler Donald Deagle.

48)   At least 1, probably 2.  Mrs. Deagle flies out of her window on the malfunctioning chair lift, and is confirmed as dead on the newscast.  Teacher Mr. Hanson sure appears to be dead in his classroom.  Probably by having his face ripped off, and/or by having an air bubble injected into him.  The Futtermans both survive--it's also mentioned on the newscast, and they appear in the sequel.  There's also a car accident seen, but we don't know for sure that anyone died.  To be sure, the gremlins almost certainly killed other people, but it's all off screen, and not confirmed.

49)   He takes one of Rand's Smokeless Ashtrays.

50)   I know it's a silly movie, but it's weird, since we see gremlins drinking beer and liquor, which both are liquids, and mostly water.  As are many foods.  True, they're not pure water, but the pool water that worked on Stripe surely contained chlorine, so it wasn't pure either.  Or, the gremlins run around in the snow, which is frozen water and air, and would surely get their feet and legs wet.  So a plot hole, I guess.  Doesn't affect my enjoyment of the movie, but I noticed it just the same.

51)   The sequel mocked this one a bit, mentioning flying into different time zones, or if one tiny scrap of food comes out from between the teeth from an earlier meal and is swallowed by a gremlin after midnight, etc.  But one detail isn't commented on that always struck me, even back in 1984.  Okay, you can't feed them after midnight, but when can you start again?  Technically 1 am., 9 am., and 5 pm. are all after the previous night's midnight.  I always assumed that dawn was the reset time, but they never say, and this is very important info!  Also, using human constructs like "midnight" as your timing rule deadline is bizarre.  Something more concrete like sundown would be more logical for an animal.  And I know, it's a movie.  But it's another loophole.

52)  In the opening scene, while Billy is walking through the town square he greets a Dr. Moreau, like the evil doctor from various film versions of that story.

53)   It's a Volkswagon Beetle, according to online car buffs a 1967 Sedan Type 1.


        














  































































    



























 









    








































  



Saturday, December 10, 2022

Big Double Issue of InD'tale is Up and Ready to Be Read!

 


    It's that time again, only this issue is a big, double-wide one, for December and January.  Aside from my feature, there are pieces by S.L. Carpenter, Courtney Rosenfield, Tamara Cribley, April Holthaus, and Kevin G. Chapman.  Julie L. York's contribution is another chapter from her book.  And then there are articles/interviews with two other authors--Lynette Noni and Alexa Aston.  Along with many, many book reviews.  So, once more, I'd like to thank Owner/Publisher/Editor-in-Chief T.J. Mackay, as well as Executive Editor Katy Nielsen and the rest of InD'tale's staff.  I hope all my readers stop on by to peruse this free Holiday issue.  The link is:

                                             http://www.indtale.com

     Just as a preview, the next couple of weeks will bring a post about beers, and another movie trivia quiz, both appropriately themed for the season.  Stay tuned!















Saturday, December 3, 2022

Exotic/Disgusting Foods and Beverages Forum--An Apple From New Zealand

      This one had me kicking myself.  It's something that members of my family have been eating for years, but it never registered with me.  During many shopping trips I've surely bought dozens (hundreds?) of them.  But oh well, it's not too late.  So today I'll discuss the Envy apple.

    I may have mentioned this before, but I'm not a big apple guy, as far as eating this fruit raw.  I enjoy various desserts with apples (pies, cobblers, cakes, etc.), and cider can be nice, too.  Plus, if you look at the ingredient lists carefully, apple juice is in pretty much every juice drink as a base, no matter what the billed flavor is.  I guess it's a good bland base, and/or is cheap to acquire.  However, just eating a raw, regular apple doesn't thrill me--I often find the skin unappetizing, and the flesh kind of mealy and unpleasant somehow.  So bear this in mind after I give my opinions--I'm not an aficionado by any means.

     As it turns out, New Zealand is a hotbed for apple cultivation and development.  The Envy itself is of the Scilate variety, and comes from a cross between the Royal Gala and the Braeburn kinds.  The parents are Kiwis too--the Royal Gala originated in New Zealand in the 1930's and was patented in 1974, and the Braeburn was found growing in these islands in 1952.  The company that invented the Envy was HortResearch, and this new kind was patented in 2009.  It's characterized by a tough and thick skin, pale yellow flesh, and a sweet, low acid flavor.  It was distributed in North America by the Oppenheimer Group, which as far as I can tell is not associated with the nuclear bomb-making Robert Oppenheimer.  Currently Envies are grown in New Zealand, Australia, Chile, and Washington State in the U.S., although folks are attempting to cultivate them in Italy, France, and the U.K. as well.  One of Envy's siblings is the Jazz variety, also a child of the Braeburn and Royal Gala.  (Evidently in different percentages of each to distinguish it, I suppose.)  The Envy brand is now owned by the T & G Group of Companies.  If you're interested, HortResearch also developed new strains of kiwi fruit, too.  Finally, the official website for Envy contains many different recipes--apparently the apple is good raw, in salads, as a butter or barbecue sauce, as a cider or appletini, or in many kinds of pastries, to name just a few.  Finally finally, the original ancient parent of all apples grew (and in fact still grows) in Central Asia, in the Kazakhstan area.


Envy apple:  Its color was red with yellow portions and streaks.  The interior was yellowish-white.  It should surprise no one that I just had mine raw, and made no attempt to cook it up in a pie or anything.  The taste was alright.  Sweetish.  Not mealy like some apples.  Had the typical apple texture--crunchy to get into, but soft inside.  Fairly juicy.  All in all then it was decent, but not awesome enough to make me want to eat more of them.  I'll stick to getting my apples cooked up or juiced, by people other than myself.  I should note that many apple fans, including my mother, think Envies are among the best, if not the best kind they've ever had.  So if you're really into apples, I would recommend them.