We return once more to Amish cuisine. Or the Pennsylvania "Dutch," as they're often called, which is incorrect and confusing. That's a corruption of the word "Deutsch," or what the Germans call themselves. So the Amish are originally from Germany, not The Netherlands. The Amish, and the related Mennonites, are best known as being hardcore pacifists, who live a traditional, rural life, eschewing many modern technological inventions, such as zippers, computers, cars (for the Amish, that is, Mennonites sometimes drive black, nonfancy autos), etc. The Amish and Mennonites live in other U.S. states (and parts of Europe and Canada), such as Delaware, Ohio, and Indiana, but the Keystone State-dwelling ones are the most famous.
I happened to be in the heart of Pennsylvania "Dutch" country, near Lancaster, when I came upon something new in a huge grocery called Maple Farms. It was authentic Amish cup cheese. This is a soft, spreadable cheese, which gets its name from the container it's usually stored in. Appropriate--a simple, basic name from folks who value plain things as a philosophy. The cheese dates back to the late 1600's. when the Amish first settled in Pennsylvania, before it was even a U.S. state. It's based on the German cheese called Kochkase (aka Koch Kse), and is also sometimes referred to as "soda cheese." Cup cheese is made with soured milk which is then heated, strained, and melted. Many consumers report a mild flavor, similar to French brie. More infamous, though, is the purported odor. Some think it has a strong, rank smell, akin to the notorious limburger cheese (see September 24, 2012 post).
The kind I got was made by September Farms, out of Honey Brook, PA. The label listed its ingredients as being processed American cheese, pasteurized milk, salt, rennet, and cheese culture. It was about $5 for an 8 ounce (226 gram) container. The cheese was light yellowish in color, and was indeed very soft. Gooey, almost like a dip in texture. I was surprised, and oddly disappointed, sort of, to discern no horrible scent. In fact, I couldn't detect much of any odor, good or bad. The taste was mild, and similar to liquidy American cheese, only a tad saltier. Basic, but tasty. Good both by itself, and on a cracker. I was maybe a little let down that the flavor wasn't more strong and distinctive, but it certainly wasn't negative My father tried it and had the same positive reaction, and echoed my opinion about the cheese's lack of terrible odor.
All in all, then, I would recommend Amish cup cheese. But if you're looking to gross someone out with a foul-smelling food, I'd look elsewhere. (Or at least not buy September Farm's kind--it's possible this dairy tones down the smell.)